- one goat
- 1 pound butter
- 1 onion, chopped
- black pepper kernels, coarsely ground
- sea salt, dirty
- juice of 3 lemons
- 6 cloves fresh garlic
Simmer butter, lemon juice, pepper, salt, onion and garlic in a sauce pan for about 15 minutes, until the flavors have had time to blend nicely. Wash the goat with cold water and pat dry with a towel. Place goat in a large pan and ladle the prepared sauce over its surface. Cover and cook for four hours. Baste with the butter sauce until tender and done. Serve with steamed rice and fresh greens.
rheim alkadhi | ريم القاضي 
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